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Well it’s Vietnam, so naturally it’s phở. The ubiquitous foodstuff, we had it for breakfast lunch and dinner, (not on the same day).

Noodles, broth flavoured with spices like star anise, cloves and cardamom, fresh herbs and some meat (normally beef). Maybe some chili, maybe beansprouts.

Simple, cheap and tasty. We had good phở and average, but never bad. Now looking forward to comparing against the stuff in Toronto once we get back.

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