Lunch at Nahm in Bangkok:
- blue swimmer crab, peanuts, and pickled garlic on rice cakes
- prawn and coconut wafers with pickled ginger
- salted beef jungle curry with chilli and ginger
- stir-fried pork with dried shrimp and apple eggplant
- oyster mushrooms stir fried with blue swimmer crab and oyster sauce
- dessert duo of rambutan sorbet and mango and coconut cream crisp
The whole meal was delightful, and the dessert was hands-down the best we had in Asia.