>  Trip 2013   >  

Lunch at Nahm in Bangkok:

  • blue swimmer crab, peanuts, and pickled garlic on rice cakes
  • prawn and coconut wafers with pickled ginger
  • salted beef jungle curry with chilli and ginger
  • stir-fried pork with dried shrimp and apple eggplant
  • oyster mushrooms stir fried with blue swimmer crab and oyster sauce
  • dessert duo of rambutan sorbet and mango and coconut cream crisp

The whole meal was delightful, and the dessert was hands-down the best we had in Asia.

post a comment