Lunch at Nahm in Bangkok:

• blue swimmer crab, peanuts, and pickled garlic on rice cakes
• prawn and coconut wafers with pickled ginger
• salted beef jungle curry with chilli and ginger
• stir-fried pork with dried shrimp and apple eggplant
• oyster mushrooms stir fried with blue swimmer crab and oyster sauce
• dessert duo of rambutan sorbet and mango and coconut cream crisp

The whole meal was delightful, and the dessert was hands-down the best we had in Asia.