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In Hangzhou we went out for some local cuisine, thanks to recommendations from Cathy. It took us an embarrassingly long amount of time to decode the menu and figure out what we wanted (not helped by the fact that the chicken in lotus leaves was translated as pork on the menu), but it was excellent. I will say that while we gave it a valiant effort, we really can’t reconcile ourselves to chicken feet…an acquired taste we will not acquire.

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